During treatment, a major role of the dietitian is to _____

a. assess the adolescent's dietary intake and increase caloric intake
b. treat comorbidities
c. monitor physical activity level
d. help the adolescent normalize eating patterns and to feel comfortable with these changes
e. provide psychotherapy


d

Nutritional Science

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Mary has a fractured wrist. She is 54 and states she is in excellent health. She lives alone, but her daughter, who lives next door, does her grocery shopping and runs errands for her. Mary says she does not get out much. She prefers a sedentary lifestyle. She enjoys watching television, talking on the phone with her friends, and playing cards once a week with her friends, who gather at her home

Laboratory tests reveal that her calcium level is very low. Mary asks you why her calcium level is low. Your response should include facts and incidence about osteoporosis. Include reasons for bone loss in women.

Nutritional Science

A patient that is affected by paraplegia will most likely have a spinal cord injury in which of the following locations?

a. Cervical region b. Sacral region c. Lumbar region d. Upper thoracic region

Nutritional Science

Which of the following can prevent or reduce the occurrence of constipation during pregnancy?

A. Choose plenty of fruits and vegetables. B. Drink about 10 cups of fluids per day. C. Engage in daily physical activity. D. All of these are good strategies to prevent or reduce constipation.

Nutritional Science

One feature of anorexia nervosa that significantly reduces treatment success is

A. drug abuse. B. high self-esteem. C. denial of the problem. D. rationalization of the problem.

Nutritional Science