Which of the following is appropriate for a 50-gram fat-controlled diet?
a. Up to 6 oz. of lean meats and poultry (skinless)
b. Up to 7 oz. of lean meats and poultry (skinless)
c. Up to 6 teaspoons of fat daily
d. Up to 7 teaspoons of fat daily
a
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Your skin can turn yellow or orange if you frequently consume foods that are high in
A. vitamin C. B. selenium. C. chlorophyll. D. beta-carotene.
Iron deficiency during childhood may decrease a child's ability to learn early in life but does not have a lasting affect on intellectual capacity.
a. true b. false
Nutrients include the following categories of chemical substances:
1.carbohydrates, fiber, proteins, fats, and water. 2.carbohydrates, proteins, fats, vitamins, and minerals. 3.carbohydrates, proteins, fats, vitamins, minerals, and water. 4.carbohydrates, proteins, fats, vitamins, minerals, and fiber.
What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?
a. 2 meals per day b. 3 meals per day c. 3 meals plus frequent snacks d. many small meals e. 1 meal per day