The "Know Your Farmer Know Your Food (KYF2)" initiative is sponsored by

A) the WHO. B) the USDA.
C) the FDA. D) Future Farmers of America.


B

Nutritional Science

You might also like to view...

The leading cause of preventable mental impairment worldwide is

A) vitamin A deficiency. B) iodine deficiency. C) iron deficiency. D) vitamin C deficiency.

Nutritional Science

During pregnancy, physicians often recommend _____ for healthy-weight women

a. multivitamin and mineral supplements and weight gain of about 25-35 pounds b. no vitamin or mineral supplements and weight gain of at least 30 pounds c. vitamin C supplements and weight gain of about 20 pounds d. multivitamin and mineral supplements and weight gain of no more than 20 pounds

Nutritional Science

The purposes of mastication are to break food down into smaller pieces, to mix food with saliva, and:

A. to move food from the front of the mouth to the pharynx B. to regulate speech patterns C. to facilitate an immune reaction D. to provide antibacterial protection E. to stimulate taste buds

Nutritional Science

Which of the following is the primary factor in the development of milk anemia?

a. Impaired absorption of iron b. Excessive intake of cow's milk c. Low iron content of breast milk d. Insufficient intake of whole cow's milk

Nutritional Science