The RDA for iron for children ages 4–8 years is _____ mg/day
a. 6
b. 8
c. 10
d. 13
e. 15
c
Nutritional Science
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The study of the relationship between diet and genes is called
A. genetic nutrition. B. dietary genetics. C. the human genome. D. nutritional genomics.
Nutritional Science
A food which has added vitamins and minerals which were not naturally present in the food is called
A) enriched. B) fortified. C) low-calorie. D) high-calorie.
Nutritional Science
Which of the following foods is not a good source of thiamin?
A. Wheat germ B. Pork chops C. Whole milk D. Bread made from enriched wheat flour
Nutritional Science
High-fiber diets slow down the passage of food through the digestive tract
Indicate whether the statement is true or false
Nutritional Science