_____ is a rare but fatal disease caused by a genetic mutation or exposure to prions during surgery

A) Creutzfeldt-Jakob disease
B) Addison's disease
C) Alzheimer's disease
D) Chagas disease


A

Nutritional Science

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Percent Daily Values on the Nutrition Facts label are based on a _____-calorie diet

a. 1000 b. 1200 c. 1500 d. 1800 e. 2000

Nutritional Science

Answer the following questions true (T) or false (F)

1. Alcohol use disorder (AUD) is the pattern of alcohol intake characterized by lack of control over drinking; preoccupation with drinking; continuation of drinking despite negative consequences; tolerance; or withdrawal symptoms when drinking is discontinued. 2. Alcohol use disorder includes alcohol abuse and alcoholism. 3. Alcoholism is a disease which is characterized by cravings, tolerance, lack of control, and withdrawal symptoms.

Nutritional Science

Regular consumption of ________ may help prevent blood clots.

a. cholesterol b. saturated fats c. monounsaturated fats d. omega-3 fatty acids e. omega-6 fatty acids

Nutritional Science

Until recently, Victoria was a healthy, energetic 3-year-old. A couple of weeks ago, her parents noticed that she does not want to play, and she seems to be tired all of the time. Additionally, Victoria has been unusually thirsty and "wets the bed" at night. Based on this information, Victoria's parents should have their daughter evaluated for

A. lactose intolerance. B. metabolic syndrome. C. type 1 diabetes. D. sucrase deficiency.

Nutritional Science