The main enzyme responsible for metabolizing light to moderate levels of alcohol is:

1.acetaldehyde dehydrogenase (ALDH).
2.alcohol dehydrogenase (ADH).
3.catalase.
4.microsomal ethanol-oxidizing system (MEOS).


2

Nutritional Science

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Immediate steps a community nutritionist may take to reduce obesity rates include ____

a. discouraging health care professionals from measuring and tracking BMI of their patients b. writing to state legislators or members of Congress regarding upcoming obesity-related legislation c. decreasing farm-to-school and farm-to-work programs d. implementing taxation policies at the locally owned grocery store

Nutritional Science

The goal of What We Eat in America starting in 2002 was to:

a. provide information on population that is normally under reported b. provide information on states having lowest average income based on census findings c. allow diet and health information to be linked d. none of these

Nutritional Science

The main source of energy for high-intensity activity is:

Nutritional Science

In working with patients with disabilities, a valuable method for assessing current eating behaviors is _____

a. interviewing the patients b. directly observing patients during mealtimes c. conducting nutrition histories d. talking with the occupational therapist e. interviewing the patient's family

Nutritional Science