Which of the following is an evidence-based strategy to reduce risk for food allergies?
A. Use of soy-based infant formula instead of cow milk-based infant formula
B. Delaying the introduction of potentially allergenic foods (e.g., milk) until after 1 year of age
C. Maternal avoidance of potentially allergenic foods (e.g., peanuts) during pregnancy and breastfeeding
D. Exclusive breastfeeding for the first six months of life, followed by continued breastfeeding along with age-appropriate solid foods through the first year of life
Answer: D
You might also like to view...
Explain which foods are most likely to lead to allergy symptoms
What will be an ideal response?
In the body, certain lipids ________.
A. stimulate the production of vitamins and minerals B. contribute to proper body hydration C. are necessary for the absorption of dietary fiber D. help maintain cell membranes
Which of the following statements about brown sugar is incorrect?
a. Brown sugar has a tendency to pack down. b. Brown sugar contains two percent moisture. c. Lumping can be prevented by placing in an airtight container and storing in the freezer. d. Hardened brown sugar can be softened by placing it in a microwave oven for a few seconds. e. Brown sugar is best measured by pressing it into a liquid glass measuring cup and leveling it.
What factors contribute to the elevated energy expenditure in this patient?
What will be an ideal response?