Explain which foods are most likely to lead to allergy symptoms
What will be an ideal response?
Most food allergies are caused by eggs, cow's milk, peanuts, soy, wheat, tree nuts, fish, and shellfish.
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Which amino acid is affected in the metabolic disorder isovaleric acidemia?
A. valine B. tryptophan C. leucine D. isoleucine E. arginine
The more mature the poultry used to make stock, the more flavorful it will be.
Answer the following statement true (T) or false (F)
For obese children, experts generally recommend
A. bariatric surgery. B. early diabetes and cholesterol screening. C. severe caloric restriction. D. limiting physical activity to avoid stressing the joints.
Vitamin A deficiency is related to _____
a. blindness only b. marasmus only c. severe infections only d. blindness and marasmus e. blindness and severe infections