A lacto-vegetarian will eat _____

a. yogurt
b. trout
c. turkey
d. eggs
e. lamb


a

Nutritional Science

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Scientific knowledge about nutrition

A. changes constantly. B. is usually the result of a single research study. C. is too complicated. D. is slow to change.

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Starch is a long chain of sugars commonly found in foods such as corn, grains, potatoes, peas, and beans

Indicate whether the statement is true or false

Nutritional Science

A classic symptom of severe kwashiorkor is ________ of the legs, feet, and stomach

A) redness B) edema C) necrosis D) hirsutism

Nutritional Science

Discuss the use of Atractylodes in HIV-positive individuals

Nutritional Science