Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.
A. B-12
B. E
C. K
D. D
Answer: B
Nutritional Science
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Undiagnosed celiac disease increases the risk for
A) high blood pressure. B) anaphylactic shock. C) cancer. D) obesity.
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For an athlete trying to lose body fat, what is the minimum amount of carbohydrate that should be consumed each day?
a. 4 g/kg b. 5 g/kg c. 6 g/kg d. 7 g/kg
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Why are phospholipids NOT classified as essential nutrients?
What will be an ideal response?
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Which food is highest in fiber?
a. cooked dried beans b. a tomato c. wheat bread d. lettuce
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