Phytochemicals found in foods are important because:
a. they increase the risk of developing certain diseases when they are eaten.
b. they decrease the risk of developing certain diseases when they are eaten.
c. they are considered to be essential nutrients
d. they are a new category of vitamins.
e. they confer texture and volume to foods.
b
Nutritional Science
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Zinc toxicity _____.
a. is unknown b. may occur at doses of more than 50 mg zinc per day c. is most likely to occur in developing countries d. often goes hand in hand with iron toxicity e. is common in people who eat high-protein diets
Nutritional Science
All of the following are examples of protein hormones EXCEPT:
A) estrogen. B) glucagon. C) insulin. D) thyroid.
Nutritional Science
Normal eating involves moderate restraint
Indicate whether the statement is true or false
Nutritional Science
A convenience meal contains 20 g of fat, 32 g of carbohydrate, and 19 g of protein. How many calories does the meal provide?
a) 384 Calories b) 479 Calories c) 544 Calories d) 284 Calories
Nutritional Science