Normal eating involves moderate restraint
Indicate whether the statement is true or false
True
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Match the correct answer with the appropriate term.
_______ 1. Conduit from the mouth to the stomach _______ 2. Blind sac containing bacteria and lymph cells _______ 3. Periodic squeezing by the intestine’s circular muscles _______ 4. Sphincter separating the small and large intestines _______ 5. Enzyme that digests fats _______ 6. Unit of measure expressing a substance’s acidity _______ 7. A chemical reaction in which one molecule splits into two _______ 8. Organ that stores bile until needed _______ 9. Organ that manufactures bile salts to help digest fats _______ 10. Tubular glands lying between villi _______ 11. A cell that secretes mucus _______ 12. Fingerlike projections in the small intestine _______ 13. Nutrient absorbed by simple diffusion _______ 14. Carries blood from the heart to tissues _______ 15. Clear fluid containing white blood cells _______ 16. Carries blood from GI tract to liver _______ 17. Tissues and organs that transport fluids toward the heart _______ 18. Hormone secreted by stomach wall _______ 19. Hormone that targets the pancreas _______ 20. Hormone that slows GI motility a. Liver b. Crypts c. Goblet d. Segmentation e. pH f. Gastrin g. Secretin h. Arteries i. Appendix j. Water k. Esophagus l. Gallbladder m. Lipase n. Hepatic portal vein o. Lymph p. Ileocecal valve q. Cholecystokinin r. Villi s. Hydrolysis t. Lymphatic system
List the nine leading modifiable risk factors related to cancer development worldwide
Overall, approximately what percentage of U.S. children experience food insecurity?
A) 20% B) 05% C) 15% D) 10%
My job entails educating diabetics on controlling their blood glucose levels through healthy nutrition. What credentials are likely after my name?
a. CSP b. CSR c. CNSD d. CDE