Elevated homocysteine is associated with increased risk of cardiovascular disease. In clinical studies, which vitamins have been shown to decrease homocysteine levels in the blood?
a. Vitamins A, C & E
b. Riboflavin, A & folate
c. B 6, folate & B 12
d. Pantothenic acid, riboflavin & biotin
c. B 6, folate & B 12
Nutritional Science
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Conditions that can cause an inaccurate pulse oximetry ready include all EXCEPT
Nutritional Science
Explain the FITT principle
What will be an ideal response
Nutritional Science
A rare genetic disorder that prevents the body from excreting copper and results in accumulation of copper in the body is __________.
a. Keshan disease b. Hemochromatosis c. Menkes' disease d. Wilson's disease
Nutritional Science
Characteristics of olestra include all of the following except:
a. it is made with sucrose. b. it cannot be absorbed by the body. c. it is used in some snack foods. d. it can be toxic.
Nutritional Science