Elevated homocysteine is associated with increased risk of cardiovascular disease. In clinical studies, which vitamins have been shown to decrease homocysteine levels in the blood?
a. Vitamins A, C & E
b. Riboflavin, A & folate
c. B 6, folate & B 12
d. Pantothenic acid, riboflavin & biotin
c. B 6, folate & B 12
Nutritional Science
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Characteristics of olestra include all of the following except:
a. it is made with sucrose. b. it cannot be absorbed by the body. c. it is used in some snack foods. d. it can be toxic.
Nutritional Science
A rare genetic disorder that prevents the body from excreting copper and results in accumulation of copper in the body is __________.
a. Keshan disease b. Hemochromatosis c. Menkes' disease d. Wilson's disease
Nutritional Science
Explain the FITT principle
What will be an ideal response
Nutritional Science
Conditions that can cause an inaccurate pulse oximetry ready include all EXCEPT
Nutritional Science