Which of the following may be used to determine protein utilization?
a. Calorimetry b. Nitrogen balance
c. Amino acid pool d. Supplementary value
b
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Sucrose consists of a combination of glucose and:
a. maltose. b. fructose. c. galactose. d. lactose.
Your best friend loves to make hot cocoa from scratch; however, she complains that when the cocoa sits for a short period of time, the solids settle to the bottom. Obviously, she could just re-stir her drink, but she still wants to know how to avoid this problem. Describe the different methods to make a homogeneous cup of hot cocoa.
What will be an ideal response?
A blood test showed that Tom's level of low-density lipoproteins (LDLs) is 210 mg/dl. What is the potential health implication of this condition?
A) Tom should keep his consumption of trans fats to less than 7% of total energy. B) Tom has an increased risk of atherosclerosis. C) Tom should adopt a very low fat diet (less than 10% of total energy). D) Tom has a decreased risk of atherosclerosis.
Dietary supplements bearing the USP Verified program mark meet the United States Pharmacopeia (USP) purity, potency, and quality standards.?
Indicate whether the statement is true or false