Which of the following may be used to determine protein utilization?
a. Calorimetry b. Nitrogen balance
c. Amino acid pool d. Supplementary value
b
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Sucrose consists of a combination of glucose and:
a. maltose. b. fructose. c. galactose. d. lactose.
Dietary supplements bearing the USP Verified program mark meet the United States Pharmacopeia (USP) purity, potency, and quality standards.?
Indicate whether the statement is true or false
A blood test showed that Tom's level of low-density lipoproteins (LDLs) is 210 mg/dl. What is the potential health implication of this condition?
A) Tom should keep his consumption of trans fats to less than 7% of total energy. B) Tom has an increased risk of atherosclerosis. C) Tom should adopt a very low fat diet (less than 10% of total energy). D) Tom has a decreased risk of atherosclerosis.
Your best friend loves to make hot cocoa from scratch; however, she complains that when the cocoa sits for a short period of time, the solids settle to the bottom. Obviously, she could just re-stir her drink, but she still wants to know how to avoid this problem. Describe the different methods to make a homogeneous cup of hot cocoa.
What will be an ideal response?