A triglyceride has 3 fatty acids bonded to glycerol, which acts as a backbone for their attachment.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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During the first stage of iron deficiency,

A. circulating iron in the blood is depleted. B. red blood cells are small and low in number. C. physical symptoms of iron deficiency are apparent. D. body stores of iron are depleted.

Nutritional Science

In general, animal foods supply the majority of dietary saturated fatty acids and plant-based foods supply the majority of polyunsaturated fatty acids

Indicate whether the statement is true or false

Nutritional Science

The nurse observes that the client's total parenteral nutrition (TPN) solution is infusing too slowly. The nurse calculates that the client has received 300 mL less than was prescribed for the day. The nurse should:

a. maintain the flow rate at the current rate and document any discrepancy in the chart. b. assess the infusion system, note the client's condition, and notify the health care provider. c. discontinue the solution and administer dextrose in 5% water until the infusion problem is resolved. d. increase the flow rate to infuse an additional 300 mL over the next hour.

Nutritional Science

Approximately ________ percent of bariatric patients experience post-surgical complications such as gallstones, ulcers, and bleeding in the stomach and intestines

A) 1 B) 5 C) 10 D) 8

Nutritional Science