Celiac disease is an autoimmune disorder that causes a person's immune system to damage the small intestine when gluten, a protein in wheat, rye, and barley is consumed.
a. true
b. false
Answer: a. true
Nutritional Science
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The two substances needed for vitamin B12 absorption are _______ and ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The nutrient content of a food is related to the water activity of the food.
Answer the following statement true (T) or false (F)
Nutritional Science
Restaurants, upon request, must be able to provide consumers with the nutritional information of the foods served.
a. true b. false
Nutritional Science
A lipid which forms a chain of carbon, hydrogen, and oxygen; and that contains a methyl chemical group on one end and a carboxyl chemical group on the other end is a:
a. fatty acid b. triglyceride c. phospholipids d. sterol
Nutritional Science