Restaurants, upon request, must be able to provide consumers with the nutritional information of the foods served.
a. true
b. false
Answer: a. true
Nutritional Science
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A person wishing to increase consumption of polyunsaturated fats should choose
a. coconut oil. b. beef products. c. vegetable oils. d. dairy products.
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Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero
a. 1/10 b. 1/50 c. 1/100 d. 1/1,000
Nutritional Science
Felicia wants to meet the MyPlate recommendation for daily consumption of dairy products, which is 3 cups of dairy products. According to the USDA, how much plain yogurt should she eat to replace 1 cup of milk?
A. 1 cup B. ½ cup C. 2½ cups D. 2 cups
Nutritional Science