A high quality protein is best described as one that ________.
A. contains the amino acids leucine, isoleucine, and valine
B. contains 10 grams of protein per 100 grams of food
C. contains all of the essential amino acids in the proper amounts and ratio
D. contains all of the nonessential amino acids
Answer: C
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Answer the following statement true (T) or false (F)
Which of the following stimulates the release of fats into the blood?
a. Phosphate salt b. DHEA c. Caffeine d. Bee pollen e. Carnitine
Commercially, more fruits are frozen than canned or dried
Indicate whether the statement is true or false
Which biochemical test indicates iron-carrying protein in the blood?
a. serum creatinine level b. creatinine excretion c. serum albumin level d. serum transferrin level