Soluble fiber is broken down completely by bacteria in the small intestine.
Answer the following statement true (T) or false (F)
False
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What is a major criticism of the use of the MyPlate educational tool?
a. It allows for oversized portions. b. The dairy group excludes ice cream. c. The five groups are not clearly identified. d. It treats all foods within a single group the same. e. It cannot be adapted to vegetarian or vegan diets.
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
Foods high in fiber are often good sources of ________
A. phytochemicals B. protein C. fats D. B vitamins
Which level of review is designed to ensure that dietetic practitioners are qualified, trained professionals?
a. college degree b. certification c. licensure d. accreditation