Compared to our lifestyle factors such as smoking and exercise, our food choices are more likely to affect our risk for developing chronic diseases such as heart disease or cancer.
a. true
b. false
a. true
Nutritional Science
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Discuss the three stages of a strength-training program. Be sure to include frequency, duration, and intensity of training during each stage
What will be an ideal response?
Nutritional Science
Current evidence indicates that moderate intakes of nonnutritive sweeteners pose no health risks
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Vegetarian diets are associated with a reduced risk of
A. iron-deficiency anemia. B. heart disease. C. type 1 diabetes. D. all of the above.
Nutritional Science
The Nutrition Facts panel must provide the ____________________, the ____________________, or both for important nutrients.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science