Which of the following food groups ordinarily contains the highest amount of riboflavin when expressed per kcalorie?
a. Dairy b. Meats
c. Fruits d. Vegetables
d
Nutritional Science
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How many kcalories should pregnant women consume over and above their regular diet during the second trimester?
a. ~150 b. ~250 c. ~350 d. ~450
Nutritional Science
Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke
Indicate whether the statement is true or false
Nutritional Science
Additional concerns for nutrition management of children with HIV/AIDS include:
a. creating a sense of hope toward the future. b. providing sufficient nutrients for growth and development. c. avoiding food insecurity in the family. d. promoting enjoyment of food and eating.
Nutritional Science
What protein is intimately involved in the formation of scar tissue in wound healing?
a. Albumin b. Thrombin c. Collagen d. Hydroxyproline
Nutritional Science