A(n) __________ clearly identifies the food product in a package.

Fill in the blank(s) with the appropriate word(s).


Ans: statement of identity

Nutritional Science

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A copy of any advance directive should be part of a client's medical record

Indicate whether the statement is true or false

Nutritional Science

Foods that have been subjected to any process such as addition of additives, milling, or cooking are called _____ foods

a. processed b. partitioned c. natural d. enriched e. functional

Nutritional Science

When a water-soluble vitamin is consumed in excess of body needs, typically the excess ____

a. is unabsorbed during digestion b. is excreted in the urine c. is stored in the liver, bone, and adipose tissue d. is excreted during respiration e. will reach toxic levels in the body

Nutritional Science

Discuss the pros and cons of iron supplementation for people who are iron deficient. What are some recommendations on how to get the most from them?

What will be an ideal response?

Nutritional Science