By the time the contents of the GI tract reach the ________, the three energy-yielding nutrients have been digested.
a. pharynx
b. ileum
c. stomach
d. duodenum
e. pancreas
Answer: B
Nutritional Science
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When comparing plant sources of protein to animal sources, we could say
A. plant sources tend to be higher in dietary fiber. B. animal sources tend to be higher in phytochemicals. C. plant sources tend to be higher in saturated fat. D. plant sources tend to be higher in cholesterol.
Nutritional Science
Pathogens that cause foodborne illness are either intentional or unintentional.
a. true b. false
Nutritional Science
If a portion of Bob's brain does not receive enough blood, Bob will suffer a _______________
Fill in the blank(s) with correct word
Nutritional Science
Children who are deficient in phosphorus experience symptoms of marasmus.
Answer the following statement true (T) or false (F)
Nutritional Science