Some people would think eating raw-fish sushi is unappealing whereas others find this food very satisfying and delicious. This food preference is an example of:
a. a genetic predisposition for a food.
b. a learned preference for a food.
c. a result of manufacturers advertising.
d. a nutrient based need.
Ans: b. a learned preference for a food.
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What is a potential nutritional consequence following resection of the ileum?
A) sodium malabsorption B) reduced calcium and zinc absorption C) lactose malabsorption D) reduced potassium and phosphorus absorption
Signs of lack of B vitamins include all of the following except:
a. dry, cracked lips. b. peripheral edema. c. peripheral neuropathy. d. smooth or magenta tongue.
People with metabolic syndrome and type 2 diabetes often have small, dense LDL, elevated VLDL levels, and low HDL levels
Indicate whether the statement is true or false
Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's protein intake was within the Acceptable Macronutrient Distribution Range (AMDR).? Indicate whether the statement is true or false