What is a potential nutritional consequence following resection of the ileum?
A) sodium malabsorption
B) reduced calcium and zinc absorption
C) lactose malabsorption
D) reduced potassium and phosphorus absorption
B
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Calculate energy and protein requirements for Mr. Perez. Use at least two methods (including the Penn State) to estimate his energy needs
Explain your rationale for using each one. For the Penn State calculation, the minute ventilation is 3.5 L/minute and the maximum temperature is 39.2
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati is at greatest risk of
_____ malabsorption. a. macronutrient b. water-soluble vitamin c. B vitamin d. sodium, potassium, and chloride e. amino acid
A patient is given 500 ml of 10% dextrose solution. How many calories were given?
a. 170 b. 100 c. 50 d. 200
Maximal heart rate is impossible to estimate unless a person is tested in an exercise science laboratory
a. True b. False Indicate whether the statement is true or false