What type of fat raises blood levels of HDL cholesterol while reducing LDL cholesterol levels, improving insulin resistance, and lowering blood glucose levels somewhat?
A) Saturated fats
B) Polyunsaturated fats
C) Monounsaturated fats
D) Trans fats
E) a, d
C
You might also like to view...
Identify the protein in the illustration
According to the Nutrition Facts panel on a food package, a serving of the product provides 25% DV for sodium. The DV for sodium is 2300 mg. Each serving of this product provides approximately ________ mg of sodium.
A. More information is needed to estimate the amount of sodium in a serving. B. 92 C. 575 D. 57,500
What is the primary acid-base buffering system in the ECF?
a. The phosphate buffer system b. The protein buffer system c. The hemoglobin buffer system d. The carbonic acid: bicarbonate buffer system
People with PKU can have a musty or mousy smell due to phenylketones accumulating where?
a. breath b. sweat c. ear wax d. feces e. urine