In a study done in California, women who received WIC benefits from one pregnancy through the first two months of their second pregnancy had _____ than women who only received WIC services during their first pregnancy

a. better iron status
b. lower zinc levels
c. newborns with lower birth weights
d. newborns with lower birth lengths
e. higher blood glucose levels


a

Nutritional Science

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A high risk of heart attack correlates with high blood levels of

a. free fatty acids. b. high-density lipoproteins. c. low-density lipoproteins. d. very low-density lipoproteins.

Nutritional Science

Children of long-lived parents tend to live somewhat longer as a group than children whose parents had shorter life spans. This relationship strengthens as parents live beyond the age of _____

a. 65 b. 70 c. 75 d. 80 e. 85

Nutritional Science

Foods that have the highest potassium content include __________.

a. whole wheat bread b. walnuts and cashews c. luncheon meats d. potatoes and tomatoes

Nutritional Science

Pregnancy increases the absorption of _____ and _____

a. iron b. calcium c. zinc d. a and b e. b and c

Nutritional Science