Pregnancy increases the absorption of _____ and _____

a. iron
b. calcium
c. zinc
d. a and b
e. b and c


d

Nutritional Science

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Which of the following statements is true?

A. The Nutrition Facts panel displays the amount of phytochemicals in a serving of the food.  B. Nutrition Facts labels provide information about amounts of ingredients in product recipes. C. If you do not consume 100% of the Daily Values for nutrients, you have a high risk of developing nutritional-deficiency disorders. D. Daily Values are dietary standards developed for food labeling purposes.

Nutritional Science

Heating time for which of the following stocks should not exceed above 30 minutes?

A. beef and pork B. lamb and pork C. fish and vegetable D. chicken, turkey, and duck

Nutritional Science

Which nutrient deficiencies can be a problem for vegetarians, particularly vegans?

a. omega-3 fatty acids, folate, selenium b. vitamin B12, calcium, iron c. protein, vitamin A, vitamin B6 d. zinc, fiber, vitamin C

Nutritional Science

The ________ gland produces the primary hormone that controls the metabolic rate.

A. salivary B. hypothalamus C. thyroid D. adrenal

Nutritional Science