According to numerous scientific studies, low levels of physical activity are associated with increased chances of developing excess body fat and type 2 diabetes. Based on this information, lack of physical activity is a

A. metabolic antagonist.
B. risk factor.
C. deficiency condition.
D. critical determinant.


Answer: B

Nutritional Science

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Objective tests conducted for research and development (R&D) rely on the opinions of highly trained individuals.

Answer the following statement true (T) or false (F)

Nutritional Science

A reasonable hemoglobin A1C goal for healthy adults aged 65 and older is less than _____.

A. 3% B. 7.5% C. 10% D. 12% E. 15%

Nutritional Science

Engaging in regular physical activity and reducing sedentary activities can:

a. promote health. b. enhance psychological well-being. c. promote a healthy body weight. d. all of the above

Nutritional Science

All of the following are true regarding food preferences EXCEPT:

a. people with a high sensitivity to bitter tastes tend to like cabbage and Brussels sprouts. b. they are largely learned. c. there are over 80 genes that help people taste bitter foods. d. a genetic tendency to avoid bitter vegetables may be linked to disease development.

Nutritional Science