Which of the following nutrients is organic?
A) protein B) iron C) minerals D) water
A
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What is the principal reason that appetite is turned off immediately after a person finishes an intense workout?
a. The feeling of thirst overpowers the desire for food. b. The elevated blood lactate level antagonizes ghrelin. c. Glucose and fatty acids are still abundant in the blood. d. The senses of smell and taste are suppressed for at least one hour. e. Leptin secretion is markedly increased.
Mrs. Rodriguez asks to speak with you because she is concerned about having to follow a special diet forever. What might you tell her? What nutrition education should this patient receive prior to discharge?
What will be an ideal response?
How many people worldwide experience persistent hunger as estimated by the United Nations Food and Agriculture Organization (FAO)?
a. 300 million b. 525 million c. 800 million d. 925 million
You are seeing a patient for the first time. You gather lab values, weight, height and a dietary history to determine risk. Which step of the Nutrition Care Process are you following?
a. Nutrition Diagnosis b. Nutrition Assessment c. Nutrition Intervention d. Nutrition Monitoring & Evaluation