It is recommended that total fat and saturated fat intake be reduced in the diet to lower the risk of cancer
a. True
b. False
Indicate whether the statement is true or false
False
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Health care professionals suggest setting SMART goals to change one’s eating behaviors. What does SMART stand for?
a. Specific, Measurable, Attainable, Relevant, Time-based b. Specific, Meaningful, Analytic, Relevant, Technological c. Sensitive, Minimal, Accessible, Reliable, Time-bound d. Supportive, Media-based, Attainable, Repeatable, Tertiary e. Supportive, Minimal, Analytic, Reliable, Technological
When cakes are nearing doneness,
A. their surface appears black and they start to wrinkle at the pan edges. B. they should be removed from the oven after a gap forms between the cake and the pan. C. the top of the cake may be touched lightly with a finger; it should spring back. D. insert a cake tester into the cake. If it comes out with some batter clinging to it, the cake is done.
A good dietary source of molybdenum is __________.
a. mineral water b. salt c. legumes d. meat
The body's main food energy source should be:
a. sweets. b. protein. c. fats. d. carbohydrates. e. vitamins.