Which condition does not lead to the development of anemia?

a. inadequate production of erythrocytes
b. rapid destruction of red blood cells
c. loss of erythrocytes due to bleeding
d. deficiency of oxygen in the tissues
e. iron deficiency


d

Nutritional Science

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A lipid that is liquid at room temperature is called a/an:

1.Fat 2.Oil 3.Fatty acid 4.Sterol

Nutritional Science

Is a 50 g/day branched chain amino acid (BCAA) supplement considered safe?

a. A 50 g/day dose is thought to be safe b. A 50 g/day dose is not safe because such a dose can result in a reduction in fat oxidation c. A safe dose is considered to be 5 to 20 g/day d. Supplemental BCAA is not safe at any dose

Nutritional Science

There are few ways that fathers and siblings can bond with an infant while it is very young

Indicate whether the statement is true or false

Nutritional Science

What does the body produce when the amount of calcium in the blood is low?

a. More menadione b. More calcitriol c. Less calcitriol d. Less menadione

Nutritional Science