What does the body produce when the amount of calcium in the blood is low?

a. More menadione
b. More calcitriol
c. Less calcitriol
d. Less menadione


b

Nutritional Science

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Ethylene oxide is an environmentally friendly method of sterilizing products such as cotton swabs, tampons, and teething rings

a. True b. False Indicate whether the statement is true or false

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Tom has been recently diagnosed with celiac disease. Which of the following should he NOT eat?

A. broccoli B. eggs C. pasta D. milk

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Ninety percent of all food allergies stem from ____ major allergens identified by the Food Allergen Labeling and Consumer Protection Act (FALCPA).

A. two B. four C. eight D. sixteen

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All of the following meals meet the new nutrition standards for the National School Lunch Program except:

a. Fat-free chocolate milk, turkey sandwich on whole wheat bread, carrot sticks, kiwi slices b. Whole milk, cheese pizza on whole grain crust, apple slices c. 1% milk, burger on a whole grain bun, sweet potato fries, orange slices d. Fat-free milk, red beans and brown rice, sautéed green peppers, pineapple cubes

Nutritional Science