An ________ is a substance that protects vulnerable molecules from free radicals.
A. enzyme
B. ion
C. antioxidant
D. oncogene
Answer: C
Nutritional Science
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The recommended daily intake of water for 19–30-year-old men is _____ cups
a. 5.0 b. 8.5 c. 11.4 d. 15.6 e. 19.2
Nutritional Science
Which food below contains the least amount of vitamin B12?
a. Clams b. Beef c. Fortified cereal d. Sweet potatoes
Nutritional Science
GFR of _____ is characteristic of stage 2 kidney disease
a. less than 15 mL/min b. 15 to 29 mL/min c. 30 to 59 mL/min d. 60 to 89 mL/min
Nutritional Science
Approval to study human subjects must be obtained from the _____
a. research subjects b. institutional review board c. FTC d. FDA e. USDA
Nutritional Science