Applying the meal-planning principle of ____________________ helps ensure a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.
Fill in the blank(s) with the appropriate word(s).
adequacy
Nutritional Science
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A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior B. food and nutrient intake C. nutrition-related patient measures D. physical activity and function E. knowledge and beliefs
Nutritional Science
How long do the typical hemodialysis treatments take on average?
A. 30 minutes B. 2 hours C. 4 hours D. 8 hours E. 12 hours
Nutritional Science
It is safe to give honey to children of any age
Indicate whether the statement is true or false
Nutritional Science
What is a substrate needed for the normal metabolism of fat for energy?
a. carnitine b. glucagon c. raffinose d. ribose e. amylopectin
Nutritional Science