Applying the meal-planning principle of ____________________ helps ensure a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.
Fill in the blank(s) with the appropriate word(s).
adequacy
Nutritional Science
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A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior B. food and nutrient intake C. nutrition-related patient measures D. physical activity and function E. knowledge and beliefs
Nutritional Science
It is safe to give honey to children of any age
Indicate whether the statement is true or false
Nutritional Science
What is a substrate needed for the normal metabolism of fat for energy?
a. carnitine b. glucagon c. raffinose d. ribose e. amylopectin
Nutritional Science
How long do the typical hemodialysis treatments take on average?
A. 30 minutes B. 2 hours C. 4 hours D. 8 hours E. 12 hours
Nutritional Science