After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
A. evaluating the response to interventions
B. identifying patient-focused ideal goals
C. monitoring for changes in outcomes
D. documenting signs and symptoms
E. labeling the problem
Answer: B
You might also like to view...
Risk factors for cardiovascular diseases include all of the following EXCEPT:
a. high triglycerides. b. low low-density lipoprotein levels (LDL). c. high blood pressure. d. low high-density lipoprotein levels (HDL). e. cigarette smoking.
What product has the highest amount of saturated fatty acids?
a. Butter b. Lard c. Beef tallow d. Coconut oil e. Chicken fat
Most of the treatments for PMS are based on the prevention of ovulation.
a. true b. false
What is essential fat?
A) visceral fat B) subcutaneous and visceral fat C) minimum body fat necessary for proper physiological functioning D) the amount of fat needed to maintain menstruation