Which is an example of the behavioral-environmental domain used in the nutrition diagnosis process?
A. intake of unsafe food
B. impaired nutrient utilization
C. unintended weight loss
D. malabsorption of fats
E. low blood glucose levels
Answer: A
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___ is needed in the body to make vitamin D, bile acids, and cortisol.
a) cholesterol b) triglyceride c) phospholipid d) lipase
About 90% of the vitamin A we absorb is stored in the
A. pancreas. B. liver. C. intestines. D. kidneys.
Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?
A. heart rate/pulse B. blood glucose level C. blood pressure D. distance traveled per unit of time (e.g., steps per hour)
Lipid ________ begins in the mouth and stomach with the help of lingual lipase and gastric lipase
A) oxidation B) absorption C) digestion D) chylomicron