The shell color of an egg is determined by the:
a. health of the poultry.
b. overall quality of the egg.
c. nutritive value of the egg.
d. species of the poultry.
D
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Consumption of _____ decreases the risk of sudden death from heart disease
a. omega-3 fatty acids b. omega-6 fatty acids c. vitamin B12 d. vitamin D e. calcium
Using the Mifflin-St. Jeor equation for men (below) and a stress factor of 1.3, estimate the energy needs of Mr. Briggs, who is 33 years old, is 173 cm tall, and weighs 67 kg
RMR = [9.99 ? weight (kg)] + [6.25 ? height (cm)] – [4.92 ? age (years)] + 5 a. 1593 kcal b. 1918 kcal c. 2071 kcal d. 2493 kcal
Villi are s-designed to increase the absorptive surface area of the small?
Indicate whether the statement is true or false
What is the name given to the ingestion of nonnutritive substances??
A) ?pica B) ?goiter C) ?tetany D) ?hemosiderosis