Osteopenia refers to

A. achievement of peak bone mass.
B. improved bone density.
C. moderate loss of bone density.
D. the final stage of osteoporosis.


C

Nutritional Science

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Differentiate between sensitivity and specificity, using an example to illustrate the differences

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Weight-loss products sold over the Internet _____

a. are generally just herbal supplements that are harmless b. are approved by the FDA as safe c. are approved by the FDA for weight loss d. require a prescription e. are particularly untrustworthy

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Which of the following will help ensure optimal health in individuals who choose to become vegans?

A) Minimal use of high-fat cheese as a meat replacement B) Consumption of adequate low-fat dairy products like milk C) Exclusion of soy-based products and inclusion of saturated fat D) Consumption of eggs as an alternative to animal food

Nutritional Science

Vitamin K is best described as:

a. being responsible for energy metabolism. b. promoting healthy epithelial tissue. c. being involved with blood clotting. d. enhancing calcium utilization.

Nutritional Science