Osteopenia refers to

A. achievement of peak bone mass.
B. improved bone density.
C. moderate loss of bone density.
D. the final stage of osteoporosis.


C

Nutritional Science

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Which of the following will help ensure optimal health in individuals who choose to become vegans?

A) Minimal use of high-fat cheese as a meat replacement B) Consumption of adequate low-fat dairy products like milk C) Exclusion of soy-based products and inclusion of saturated fat D) Consumption of eggs as an alternative to animal food

Nutritional Science

Differentiate between sensitivity and specificity, using an example to illustrate the differences

Nutritional Science

Weight-loss products sold over the Internet _____

a. are generally just herbal supplements that are harmless b. are approved by the FDA as safe c. are approved by the FDA for weight loss d. require a prescription e. are particularly untrustworthy

Nutritional Science

Vitamin K is best described as:

a. being responsible for energy metabolism. b. promoting healthy epithelial tissue. c. being involved with blood clotting. d. enhancing calcium utilization.

Nutritional Science