Lactic acid is a useless by-product of high-intensity exercise

Indicate whether the statement is true or false


FALSE

Nutritional Science

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The AI for fluid intake for breastfeeding women is about

A) 13 cups of beverages a day. B) 8 cups of beverages a day. C) 10 cups of beverages a day. D) 16 cups of beverages a day.

Nutritional Science

Significant chemical digestion of protein begins in the

What will be an ideal response?

Nutritional Science

Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has

been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Catherine knows she should eat more vegetables, but she can't stand their bitter taste. What is the likely reason that vegetables taste intensely bitter to Catherine? A) Her nose is genetically extremely sensitive to strong-smelling foods B) She has a genetically highly sensitive sense of taste C) Her mother never liked vegetables and she learned to not eat them D) It is all in her head¾she simply thinks vegetable are bitter

Nutritional Science

Sam is an African-American male who is obese and has a family history of diabetes. The nurse recognizes that Sam has _____ of the major risk factors for type 2 diabetes

a. 1 b. 2 c. 3 d. 4

Nutritional Science