The AI for fluid intake for breastfeeding women is about
A) 13 cups of beverages a day. B) 8 cups of beverages a day.
C) 10 cups of beverages a day. D) 16 cups of beverages a day.
A
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What is the role of fat in producing flaky pastry? How do the type of fat, temperature, and method of incorporation influence the texture of pastry? Compare and contrast the differences in making tender verses flaky pastries. Explain the scientific reasoning behind these principles.
What will be an ideal response?
________ is an essential amino acid.
A. Methionine B. Aspartic acid C. Alanine D. Homocysteine
Humans generally choose foods that give them ____
A) energy B) good health C) pleasure D) essential nutrients
You are to discard any leftover portions held at room temperature for longer than _____ from the time it was served at the table until it is in your refrigerator
1.30 minutes 2.45 minutes 3.1 hour 4.2 hours 5.1 day 6.none of these choices