Cathi should cook the chicken until it reaches an internal temperature of _____°F
a. 135
b. 145
c. 155
d. 165
e. 175
d
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Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L What is the primary indication that Mr. X has an acid–base disorder? A. mildly elevated creatinine B. mildly low sodium C. borderline low albumin D. high blood pH E. borderline high potassium
What is the federal agency that is responsible for regulating the use of pesticides and establishing water quality standards?
a. EPA b. FDA c. CDC d. USDA e. WHO
How can one avoid the loss of vitamins during cooking?
A) cook vegetables slowly for 1 hour on stovetop B) steam vegetables C) use dressing with mineral oils D) cook vegetables in an oven in lots of water
Which type of studies are most commonly used as evidence for the benefits of phytochemicals?
A) retrospective B) experimental C) epidemiological D) survey