The use of weight-control programs that include _____ lead to greater weight loss
a. dietary changes only
b. physical activity only
c. herbal remedies only
d. dietary changes and physical activity
e. physical activity and herbal remedies
d
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The ________ gives each amino acid its distinct properties.
A. side chain B. central carbon C. amine group D. acid
Which of the following is the best definition of sports nutrition?
a. Ingestion, digestion, absorption, metabolism, and biochemistry of nutrients b. Energy needed to train and perform c. Science of eating and supplementation d. Application of nutritional and physiological principles that support training and performance
What other anthropometric measurements, if any, may be helpful in fully assessing Mr. Kim's nutritional status and disease risk?
What will be an ideal response?
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
a. gastrointestinal infection. b. aspiration or vomiting. c. postoperative constipation. d. fluid and electrolyte imbalances.