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Which of the following foods is exempt from standard food labeling regulations?

A) yogurt B) bread C) cereal D) meat

Nutritional Science

The two essential fatty acids are

A. butyric and histidine. B. linoleic and linolenic. C. leucine and isoleucine. D. threonine and tryptophan.

Nutritional Science

Which of the following statements regarding fat in children's diets is correct?

a. Dietary fat is an important source of calories in a young child's diet b. the amount of saturated fat is not restricted in a young child's diet c. the amount of trans fatty acids is not restricted in a young child's diet d. restricting fat in a young child's diet has been shown to decrease growth e. dietary fat recommendations are the same for children regardless of CVD risk

Nutritional Science

Which group is MOST likely to need more protein than the current RDA?

A) all competitive athletes B) sedentary adults C) athletes restricting Calories to promote fat loss D) recreational athletes

Nutritional Science