Which of the following factors does NOT support the concept that sports nutrition is becoming increasingly important for optimal athletic performance?
A. The published literature about nutrition for sports is limited to information from sports magazines and books.
B. National and international food product corporations are manufacturing food products specifically for the athlete.
C. Courses in sports nutrition have been developed at many colleges.
D. An organization known as SCAN was created due to concern about sports nutrition.
Answer: A
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