Which of the following factors does NOT support the concept that sports nutrition is becoming increasingly important for optimal athletic performance?
A. The published literature about nutrition for sports is limited to information from sports magazines and books.
B. National and international food product corporations are manufacturing food products specifically for the athlete.
C. Courses in sports nutrition have been developed at many colleges.
D. An organization known as SCAN was created due to concern about sports nutrition.
Answer: A
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Of their total caloric intake, approximately what percentage of protein should athletes consume?
A) 15-20% B) 20-25% C) 10-15% D) 5-10%
The role of Vitamin B6 is
A. The breakdown of glucose to provide energy B. The conversion of many vitamins into their active form C. The synthesis of nonessential amino acids D. Cell division
Water, sodium, and chloride are mainly absorbed by the small intestine
a. True b. False Indicate whether the statement is true or false
All of the following are characteristics of diets of adults with low disease rates and longer lives EXCEPT:
1.regular consumption of fruits and vegetables. 2.average intake of whole-grain products. 3.lower consumption of saturated fats. 4.alcohol in moderation.