Type 2 diabetes may be prevented or postponed by _____

a. avoiding processed foodsv
b. not gaining weight during the young adult years
c. eliminating alcohol from the diet
d. eliminating coffee from the diet
e. lowering blood cholesterol levels


b

Nutritional Science

You might also like to view...

Differentiate among the three types of data about the community that can be collected and identify where these data may be found

Nutritional Science

The one exercise-related recommendation made regardless of the organization is that all people should be physically active _____

Fill in the blank(s) with correct word

Nutritional Science

Which of the following are functions of phosphorus?

A. Energy metabolism, destruction of pathogens, and transport of oxygen in the blood B. Regulation of blood glucose, control of calcium absorption, and synthesis of vitamin D in the liver C. Support of immune function, regulation of cell growth, and production of hormones D. Activation of enzymes, component of cell membranes, and maintenance of fluid balance

Nutritional Science

WHat is the recommended dietary allowance (RDA) of vitamin D for men and women in the age group of 31-50 years?

a. 50 mcg b. 500 mcg c. 5 mcg d. 5,000 mcg

Nutritional Science