What is the principal reason that the FDA has banned the sale of products containing ephedrine?
a. The costs are prohibitive
b. The products were found to be ineffective for weight loss
c. The products were implicated in several cases of heart attacks and seizures
d. The products were found to contain contaminants that were believed to be responsible for inducing liver failure
c
Nutritional Science
You might also like to view...
One of the first steps of the scientific method is to predict the outcome of the experiment
Indicate whether statement is true or false.
Nutritional Science
Describe sideroblastic anemia.
What will be an ideal response?
Nutritional Science
________ acid is an omega-6 fatty acid.
A. Linoleic B. Alpha-linolenic C. Docosahexaenoic D. Eicosapentaenoic
Nutritional Science
A product labeled "trans fat-free" could contain 0.4 grams of trans fat and of saturated fat
a. True b. False Indicate whether the statement is true or false
Nutritional Science