Which of the following foods provides the most beta-carotene per serving?

A. Mushrooms
B. Peaches
C. Chicken
D. Celery


Answer: B

Nutritional Science

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The highest incidence of heat-related deaths occurs among ____.?

A) ?high school baseball players B) ?professional football players C) ?high school football players D) ?professional soccer players

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Which of the following is NOT among the features of potassium deficiency?

a. It leads to hyperglycemia b. It leads to higher blood pressure c. It can be prevented by consumption of potatoes d. It is common due to availability of only a few good food sources

Nutritional Science

If you consistently build your diet by choosing mostly nutrient-dense foods, you may be able to meet your nutrient needs without using your full calorie allowance. In this case, the balance of calories is called your ____

a. bonus calorie allowance b. daily limit for non-essential calories c. excess calories d. fat and sugar calorie allowance e. daily limit for discretionary calories

Nutritional Science

Characteristics of cancer-promoting diets include all of the following EXCEPT:

Nutritional Science