The first step in planning nutrition services for a new community health center should be to:
a. survey the area to determine what services are readily available
b. establish goals and objectives for the services to be offered
c. identify nutrition-related health problems in the community
d. develop program protocols for client care
Answer: c. identify nutrition-related health problems in the community
You might also like to view...
Food and nutrition information is assessed either by collecting data _______________ or by summarizing data gathered _______________.
Fill in the blank(s) with the appropriate word(s).
During the preconception period, factors such as weight status; folic acid, iron, and antioxidant intake; dietary supplement use; reproductive history; contraceptive use; and effects of existing disorders on early fetal development would be addressed as part of the nutrition care process.
Answer the following statement true (T) or false (F)
In the MyPlate icon, which nutrient is shown as a separate food group?
a. fat b. dairy c. carbohydrate d. micronutrients e. discretionary-calorie foods
An extensive, accurate log of foods eaten over a period of several days or weeks is called a ____.?
A) ?food-frequency checklist B) ?food record C) ?usual intake D) ?24-hour recall