The first step in planning nutrition services for a new community health center should be to:
a. survey the area to determine what services are readily available
b. establish goals and objectives for the services to be offered
c. identify nutrition-related health problems in the community
d. develop program protocols for client care
Answer: c. identify nutrition-related health problems in the community
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An extensive, accurate log of foods eaten over a period of several days or weeks is called a ____.?
A) ?food-frequency checklist B) ?food record C) ?usual intake D) ?24-hour recall
In the MyPlate icon, which nutrient is shown as a separate food group?
a. fat b. dairy c. carbohydrate d. micronutrients e. discretionary-calorie foods
Food and nutrition information is assessed either by collecting data _______________ or by summarizing data gathered _______________.
Fill in the blank(s) with the appropriate word(s).
During the preconception period, factors such as weight status; folic acid, iron, and antioxidant intake; dietary supplement use; reproductive history; contraceptive use; and effects of existing disorders on early fetal development would be addressed as part of the nutrition care process.
Answer the following statement true (T) or false (F)