When people speak of fat, they are usually talking about _____
1.sterols
2.lecithin
3.phospholipids
4.triglycerides
5.none of these choices
4
Nutritional Science
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Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.
What will be an ideal response?
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Russian families were traditionally smaller than those in the U.S. but after immigration the family size increases
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Many adults do not consume the recommended amounts of fiber. Which food listed has the lowest amount of dietary fiber?
a. apples b. carrots c. chicken breast d. whole-wheat crackers e. beans
Nutritional Science
The incidence of PKU in infants in the United States is one in every
a. 15,000 births. b. 100,000 births. c. 500,000 births. d. 1,000,000 births.
Nutritional Science